MULTIGRAIN ATTA

Ingredients

1. • 3 and 1/2 kg Whole Wheat / Godhumai
2. • 250 gms Ragi / Finger Millet
3. • 250 gms Kambu / Pearl Millet / Bajra
4. • 250 gms Cholam / Sorghum / Jowar
5. • 250 gms Channa Dal / Kadala Paruppu / Bengal Gram
6. • 200 gms Soya Beans
7. • 100 gms Barley
8. • 200 gms Oats

Instructions

1. • Clean ragi, bajra, jowar, channa dal, soya beans and barley to remove small stones or dust particles. Dry roast the ingredients except oats and whole wheat grains till nice aroma comes. Remove from the heat and allow to cool. Combine all the ingredients together and grind in a flour mill. Let the flour come to room temperature after grinding. Store in an airtight container and use to prepare roti, chapati, phulka or any indian flat bread, bread with or without yeast, cake, cookies, etc..
2. • To Prepare roti, take 1 cup flour. Sieve flour and mix with little salt. Add enough water and knead to smooth dough. Add little oil while kneading. Cover the dough and keep aside for 20-30 mins. Heat a tava or frying pan. Make small balls of the dough and with the help of rolling pin, roll them into thin disc. Cook roti on tava until brown spots appear both the sides. Serve roti with veg / non-veg curry.